'Orange' Soup

'Orange' Soup

Orange Soup
Author: 
Recipe type: Main
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
Ingredients
  • 3 tablespoons olive oil
  • 1 medium-sized diced onion
  • 3 thinly chopped garlic cloves
  • 1 cup red lentils
  • 3 cups of any orange vegetables diced into ½" cubes (my favorite combo is ½ butternut squash, 1 cup of diced pumpkin and 1 yam)
  • A small piece of lemon peel
  • Salt, black pepper and curry
  • Optional: ½ a chili
Instructions
  1. Heat up the oil in a big pot and stir-fry the onion until slightly transparent.
  2. Add the garlic and vegetables and keep stirring for 5 more minutes.
  3. Add the rest of the ingredients and the spices, together with 5 cups of water.
  4. When the water boils, cook on low temperature for 25 minutes.
  5. I recommend blending about half of the soup in a food processor and mix it back in. You should get the lemon peel out before doing so.
  6. The soup goes well with fresh cilantro / parsley served on top.
  7. Bon appétit!